COLD PLATTER
Grilled Vegetables Antipasto, Roasted Garlic

Artichokes, Olives Grilled Eggplants, Zucchini,

SALAD
Select any five of the following:
Gourmet Green Salad hGreek Salad hBaby Potato Salad with creamy dressing

Croatian Potato Salad with vinaigrette h Classic Caesar Salad h Bow Tie Pasta

Salad hMediterranean cous cous salad with grilled vegetables hMarinated

Mushroom Salad h Croatian Coleslaw Salad hBaby Spinach Salad with Lemon

Poppy Seed Dressing hMelon & Seafood Salad (shrimp, scallops & mussels)

PASTA
Select any two of the following:
Penne in a Fresh Roma Tomato Sauce hFarfalle with Creamy Alfredo Sauceh

 Tri – Colour Three Cheese Tortellini with Alfredo Sauce hMeat Tortellini in

Roma Tomato Sauce hSpinach & Cheese Cannelloni in Roma Tomato Sauce
  

MAIN ENTRÉE
Select any three of the following:
Lemon Herb Roasted Chicken h Carved Rib Eye Roast with Red Wine Demi

Glaze hChicken Breast with Mushroom Ragout h Roasted Pork Loin with

Caramelized Apples and Madeira jus h Wild Salmon and Bassa Filet with

Shrimp Sauce h Medallions of Veal in a Lemon Caper Butter Sauce

Select any two of the following:
Lemon and Thyme Roasted Potatoes hVegetarian Rice Pilafh Baked Potato

with Sour Cream and Bacon Bits and Chives

Select one of the following:
California Mixed Vegetable Medley hChef’s Selection of Fresh Market

Vegetablesh Roasted Red Peppers and Buttered Green Beans hVegetable

Risotto
  
DESSERT
Fresh Fruit Platters

Coffee & Tea

BUFFET THREE - $48.00 per person

(minimum of 80 guests. For Groups of 60 – 79 a $300 surcharge is applied)