MAIN COURSES

Grilled Chicken Breast with a White Wine jus

$15.00

Herb Crusted Chicken Breast with our Chef’s Signature Mushroom Ragout

$15.00

Pork Loin Chop with a Sweet Port Wine Reduction

$16.00

Seared Salmon in a Lemon Caper Butter Sauce

$18.00

Grilled Sirloin Baseball Cut with a Red Wine Jus

$19.00

Prime Rib with Red Wine Demi Glace

$18.00

Fresh Halibut with a horseradish crust in a Lemon Caper Butter Sauce

$21.00

Veal Chop in a creamy Three Peppercorn Sauce

$21.00

All Main Courses are served with Roasted or Garlic Mashed Potatoes and

Chef’s Choice of Seasonal Vegetables